Shadowfax

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Shadowfax
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  • Much faster now (11:20 DST)
  • Christy, you asked: zzzzzzzzzzz,.,.......
  • Tried to edit my 9:49AM post - said no can do must edit w/in 1440 minutes - guess your clock is running in warp speed time...anyway, spoke too soon in the earlier post, things really slow this afternoon...zzzzz
  • Workin lots better today James!
  • Good bye and good luck. The way things are going, there may be more going than staying. We should all pledge to keep one another posted of other places to meet and discuss our issues. The loss of any one of you is a diminishment in the quality of th…
  • Sounds wonderful. But do you flip it over to serve it? Does it invert itself? Sounds like a gooey mess on the bottom.
  • From my observation, most folks eat bananas while still green (not necessarily in color but rippening stage). I like to eat them only after they are uniformly speckled with brown dots, and they are never ripe enough in the store to eat, and beforeet…
  • Cheryl, I looked for yogurt cheese and could not find it. Is there any other name, or type that I could look for?
  • Do not set your shiny new paint can full of beef stew over the campfire with the lid firmly in place. Your camping neighbors will gather around for the next meal to see how high the lid and stew goes this time.
  • Somebody dropped a couple of big whole numbers out of the sugar requirement. You call for a full 1/2 cup oflemon juice, and only 1/2 c plus 3T of sugar. Gads! G0ot to be 5 or 6 lemons in that much juice - course it was sour. Have your lips uncurled …
  • It sure is fun hangin out witha bunchof smart alecks... But if you like 'uncooked'onions, you will be ok with the pie, nothing actuallygets cooked, it just gets warm enough to let the flavors loose. Hell, make it with pomegranits and mustard and dil…
  • Thanks Don xhugs
  • Well folks, I had this as warmed up leftovers, heated in the micro last night, and it is just as good as fresh out of the oven. I s'pose it could be improved, but I doubt it! Tryit as is and see what you think - then let me know how your improvement…
  • I agree, made it New Years Eve and it was fabulous! Now Don, about the recipe for those fried oysters....?
  • Don, what you describe your father as eating is what we call liverwurst loaf, available in the deli section with the other cold cuts, but for all practical purposes it is Braunsweiger. I don't really know what is in it, but it is some sort of proce…
  • Don Thanks for the tip. Wench huntin trip a success. My wife distracted her while I ransacked the cupboard, and found G'ma's book. And the recipe was there just as I remembered. Only it was spelled Rinktum Ditty - and- it had cheese in it! Turns ou…
  • Too cool! A seriously hi-falutin' name for such a simple country dish. Does the gormand version have tomatoes or not?
  • Actually, the wench whut stole the cook book is a yupper, so I's got ta go to 'cross th brige tuh git 'er. With all the ordinance being let loose up there in a couple of weeks, no one will ever notice. Hey, I didn't always live over here in the flat…
  • Thanks Don, with your helpful hint I have the wench lined up in my crosshairs. I don't really need the recipe for the Ring Tum, but, G'ma made a wonderful vanilla sauce (cornstarch, vin., sugar, ? )that was to die for when poured warm over ginger br…
  • Lary, this sounds very similar to a family dish of ours that my mother called Ring Tum Ditty. The difference is my mom added tomatoes. It was, and remains one of my favorite dishes. My wife who was a city girl 4_+ years ago, grew to love it as well …
  • Thanks Don, I'm sending this to my neighbor to use on that ground hog he's got under his porch!
  • Geez Safety, I gave you the day off last week - and you still havn't completed that goofy AAPlan?
  • Very much like my wife's recipe, which we ate mightily of this weekend, except she uses a bit less sugar, and adds a fair amount of dark molasses. Hamburger? She divorced him, right? Ouch!!
  • Don - Almost a pound and a half of butter? Have you recently become employed by the Dairy Association? Surely it should be 1/4 (ne 1.4)lb. No?
  • I havn't been to this site for awhile - andlook what I've missed! Don, I'm an ol farm boy and I too did not know you could manage the yolk placement. O'course, we never decorated chicken eggs with fish eggs, so whether the yolk was centered or not, …
  • Sonny - My wife is a cheese cake snob! I made this and she went nutz! I didn't have strawberries - so - used raspberries and it was fantastic. We ate little tinie tiny slices each night for several nights - and it was just as good a few days later a…
  • When you think of it there must be literally thousands of persons who actually saw that airplane go into the Pentagon. The press has, by its incessant 'smarter than thou' attitude, made an unfortunate number of us think that if it is in print, and, …
  • On the morning of Sept 11, a friend of mine was a construction supervisor on the DC convention center, standing on the the partially constructed roof of the center. He called me on his cell phone to tell me of the airliner that had just flown very …
  • Ditto Whirlwind, but Atrimb made me do it! I did enjoy the travel fun pokes, and don't we all just love to see the arrogant and self important make fools of themselves.