AnneLa

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AnneLa
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  • Paul, Glad you explained your comment. I was starting to get the icky feeling in my stomach again........
  • I guess Don D. answered your question................ yes, it is you.
    in Is it me? Comment by AnneLa October 2003
  • Personally, my skin crawls when I view a question from an employee about their employer (past or present). My first reaction is to want to tell them to leave the forum and find a more appropriate venue for their trials & tribulations. I usually…
  • A new baby - How Wonderful! Hope that your pregnancy and delivery are "speedy".
  • I'm new to the forum, but find that it is has quickly become part of my daily routine. Congrats!
  • Tried this with the fat free version ingredients and no one knew. Everyone kept telling me how good it was......... One of the easiest and quickest desserts I've ever made.... OF course the chocolate and carmel sauce were REAL!!!
  • I could eat condensed milk right out of the can..... the sweeter, the better! This sounds yummy! I'll give it a try.
  • Deidre................ they have moonpies in the Shaws Market on North Main Street. just bought some for my granddaughter last week - the box emptied pretty fast, not sure who inhaled contents....I'll bet it was her Grampy.......
  • Glad you enjoyed it! Now try the Chocolate version....
    in Spice Cake Comment by AnneLa June 2005
  • Don't know if this counts as food............. but hot oatmeal, chocolate chip, or peanut butter cookies from the oven does the trick for me. Come to think of it - I'll eat most of the above raw, right from the mixing bowl.....
  • Thanks.......... I'll give it a try this weekend and see.
  • I agree that Sara Lee has the best pre-made cake around, but I still like to do my own baking once in a while. Unfortunately, my current pound cake recipes come out dry and crumbly, not at all like Sara Lee.
  • I do the same with my granddaughter, except we use whipped cream from a can. I make her a whipped cream pie and we share ...........
  • Thanks for the suggestions, this is exacly what I was looking for. Just need to spice up our dinner a bit.........
  • Sounds like it will feed a crowd.......... I'll try it ...thanks.......
  • Tried this once again over the weekend and the kids just LOVE it!
  • Don, Thanks for the recipe. It was down in the low 30's this weekend, chilly, misty, and this soup was a real warmer....... I never thought of using spaghetti sauce as a base for a soup before. Thanks again....
  • Don, Just wanted you to know that this was the hit at my Holiday table this year. Thanks again.............
  • I have lost 20 lbs. just by watching my carbs. The Curves meal plan is great - that's what got me started. If you're a carboholic like I used to be, it was very difficult during first week, but well worth it............. Now, I can shop at Expres…
  • Dear Don, Yes, I do suppose being crafty goes hand in hand with being in HR. Actually, our branches aren't that far apart, and anyone can be a judge in our Chilli contest or stop in for lunch. We settle for 5 judges. If we have more ee's interest…
  • We're a Credit Union with 200 employees and 9 different locations, but most locations are within 5 miles of one another. We sent candy and jumping beans to all employees - even those at the remote sites, but only 2 of the branches entered into the …
  • I ordered the Mexican Jumping beans from: Oz's Enterprises 275 Shirley St. Chula Vista, CA 90910 (619) 691-1004 Just went on-line and there they were.......lots of fun for our employees. Not so much fun for me whan I had 200 boxes of beans jumpi…
  • I used to make this for my kids when they were younger - they loved it. My husband still requests this dish................... not sure why........
  • I use a similar batter for onion rings............. works just fine.
    in Beer Batter Comment by AnneLa July 2003
  • This wouild also be great with some fresh mozzerella (sp?)cheese sliced and lightly warmed. Yummy!
  • You should also try adding 2+ tbsp. of Worchestershire sauce and lots of ketchup! That's the secret ingredient. Also mix in shredded Cheddar Cheese - yummy!
  • You know, I've been away for such a long while - it's nice to be back and to see the "old" bantering going on here. It's about time!!! Hi Paul........... Anne
  • [font size="1" color="#FF0000"]LAST EDITED ON 08-31-05 AT 03:18PM (CST)[/font][br][br]Saw it here in Seekonk Mass. today, $3.09 a gallon premium! I filled up at a no name... $2.60/gal. and felt like had gotten away with something. Go figure.... Hi…
  • [font size="1" color="#FF0000"]LAST EDITED ON 07-21-05 AT 11:43AM (CST)[/font][br][br]I never knew that .............
  • I'm always amazed at what wack jobs are walking around on this earth! Enough said.