Easy Cranberry Relish with Grand Marnier

franfields · November 2003

You will see I often eyeball what I cook rather than use exact measurements.

16 oz cranberries - chopped manually - not in a food processor
2 apples - chopped with skin left on
Mandarin oranges cut up - large can, maybe two
Can of crushed pineapple drained - medium to large size can
1 1/2 cup sugar
2 oz. Grand Marnier
juice from lemon (optional - I use juice from 1/2 lemon)

Mix together and let marinate overnight. It can be frozen.

Don D · November 2003

I hate to be the dummy; but, what is Grand Marnier?

franfields · November 2003

an orange liquor (spelling?)

Leslie · December 2003

It's triple sec with a vengeance. When used in a margarita it's called a Gold, Grand, or Cadillac margarita.

You can also set it on fire and sip after a meal like brandy(and after blowing it out of course).

Yahoo · December 2003

Nothing like a splash of Grand Marnier in a margarita - makes it smoooooooth! Yummy! =P~

TN HR · December 2003

I myself prefer Grand Marnier straight out of the bottle, preferably wrapped in a brown paper bag. I use it to chase Tennessee White Lightning after a particularly horrific day at the office

Brad Forrister · January 2004

Actually, Grand Marnier is 50% cognac and 50% premium triple sec. For the premium triple sec without the cognac bite, go for Cointreau.

Brad Forrister
Director of Publishing
M. Lee Smith Publishers

Easy Cranberry Relish with Grand Marnier

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