Payday Bar Dessert
Janet
124 Posts
I have made this dessert on 2 different occasions and both times was deluged with requests for the recipe! It is very easy to make and absolutely addictive!
Payday Bar Dessert
Makes 1 - 9x13 inch dessert (24 servings)
1 (18.5 ounce) package yellow
cake mix
1/3 cup butter
3 cups miniature marshmallows
2/3 cup light corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1 1/2 cups crisp rice cereal
1/4 cup butter
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix together the cake mix, 1/3 cup butter or margarine
and, the egg. Press into the bottom of one 9x13 inch pan
and bake at 350 degrees F (175 degrees C) for 12 to 18
minutes. Remove from oven and sprinkle with miniature
marshmallows. Return to oven for 1 to 2 minutes or until the
marshmallows begin to puff.
3 In a saucepan over medium heat cook corn syrup, 1/4 cup
butter of margarine, vanilla, and peanut butter chips until
melted. Remove from heat and stir in the puffed rice cereal
and salted peanuts. Spoon mixture over top of marshmallow
topped cake and spread to cover. Allow to cool before serving.
Payday Bar Dessert
Makes 1 - 9x13 inch dessert (24 servings)
1 (18.5 ounce) package yellow
cake mix
1/3 cup butter
3 cups miniature marshmallows
2/3 cup light corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1 1/2 cups crisp rice cereal
1/4 cup butter
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix together the cake mix, 1/3 cup butter or margarine
and, the egg. Press into the bottom of one 9x13 inch pan
and bake at 350 degrees F (175 degrees C) for 12 to 18
minutes. Remove from oven and sprinkle with miniature
marshmallows. Return to oven for 1 to 2 minutes or until the
marshmallows begin to puff.
3 In a saucepan over medium heat cook corn syrup, 1/4 cup
butter of margarine, vanilla, and peanut butter chips until
melted. Remove from heat and stir in the puffed rice cereal
and salted peanuts. Spoon mixture over top of marshmallow
topped cake and spread to cover. Allow to cool before serving.
