Slim Jim
ScorpioHR
338 Posts
I was reading the ingredients on a Slim Jim last night (sitting at a light bored!) The 2nd ingredient listed is a "mechnically separated chicken" WHY do I need that information, does anyone know? "Chicken" as an ingredient would have worked just fine for me. Now, I do not know if I can get that picture out of my mind and eat a Slim Jim. Guess my "city girl" upbringing is showing-I go to the supermarket and buy my food, I have no compelling urge to know how it got there.x:'(
Comments
Hey now Ray, do you know anything about this "mechanically separated chicken" thingy?
Or, are you just looking to get me in a pickle with "The Don"???I think I shall not go there!! Both of us getting our bad finger slapped is certainly unnecessary, no? Besides, there are people looking for his bottles, will you send any????
Margarita mix is not as gross and is somewhat cheaper in hurricane season. Stock up!!
Thank you, really-I shall NEVER eat a Slim Jim again, period-I may also stop reading ingredient label's and polish my nails instead while sitting at lights bored. UUUGGGHHHHHHH-|
toes??????lips???????
"Main Entry: 6bore
Function: transitive verb
Inflected Form(s): bored; bor·ing
: to cause to feel boredom "
I was "BORED", sitting at the light caused me to "feel boredom"!
Therefore, it is bored, not board.;;)
Dutch2
Ironing? Ironing? Who is ironing??? Did I miss that post?????? I am sooo confused. #-o
pppssstttt, don't tell on me but, I expected and was waiting for "The Don's" post on this one. The lips, toes etc. was a bit much, but, his reply was descriptive and informative!
Do you know what MECHANICALLY SEPARATED CHICKEN (or mechanically separated turkey, or pork) is? You may think it is just chicken that is separated mechanically, right? NOPE! It is actually the stripped carcass of the bird. Stripped as in all meat has been removed and the only thing left is the tissue, immature sex glands and bone. They take this carcass and, at a high temperature, push it through a sieve. This creates a gray past that then can be used in foods. I was appalled to learn this. I was even more appalled when I learned it is found in most pantries. For example, CAMPBELL'S CREAM OF CHICKEN, most frozen meatballs, some deli meats, just about all chicken and turkey franks, turkey bacon etc. (EDITOR'S NOTE: It is also a major component of one of my favorite comfort foods: Slim Jims.) My question: why would companies like Campbell's be using mechanically separated chicken in Cream of Chicken soup? It doesn't contain an enormous amount of chicken that Campbell's feel they need to cut corners. And shouldn't consumers be made aware of what mechanically separated chicken is? Maybe you can help get the word out. I think you will surprise MANY of your readers. (ediets.com article)
Even the finest restaurants drop a burger on the floor, wipe it off and throw it back on the grill once in a while when they're in a big hurry! No? x;)
>floor, wipe it off and throw it back on the
>grill once in a while when they're in a big
>hurry! No? x;)
Yes. One of my ex's was in the restaurant biz and said they all observe the 10-second rule; that it, if it's been on the floor less than 10 seconds, it's still okay to serve. In a fine-dining establishment they might go with 5 seconds.
Where's the "Gag me!" icon?