HRinNH
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- HRinNH
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ugh...
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You first! This is the 3rd recipe you have posted since July 2004 where you caution Aphrodisiac side effects. Have you been secretly working with Graham Kerr on a new recipe book?
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Sounds delicious Don. I haven't used purple onions for onion rings before. Not 'cuz I'm prejudiced or anything...just never occurred to me. Oh, BTW, how many rings must one consume to achieve the cautioned affect? Cheryl C.
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I have grilled most of what you mentioned above on my gas grill with very good results. Cheryl C.
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Thanks for the warning. Though this sounds tasty, and maybe I'm just missing something, but how can something coated in flour and fried in oil be low cholesterol and low carbs? The 1000 island dressing sure isn't low in calories either. Cheryl …
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This recipe sounds yummy. Here in NH we can get Cool Whip in plain, French Vanilla and Strawberry all year round but I haven't seen Chocolate yet. Cheryl C.
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I like the above ideas (especially to add avocado) but I think most pastas respond well to Italian Salad Dressing or my favorite Basil Pesto Dressing. I cut up cucumbers and tomatoes real small and, if my husband isn't eating it, some black olives …
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If you don't want to make it yourself, I would suggest that you look in the Organic Food section of the supermarket or in a Health Food Store. My friend suggested using Marscapone (sp?) cheese instead. It's the same cheese that's used in Tiramisu.…
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Yep, remove the top with a sharp knife or strawberry huller. I will try this recipe this weekend but I mostly like strawberries sliced with real whipped cream and angel food cake. But some folks leave out the cake and enjoy them naturally.
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I guess that's good because all the traffic problems that come with hoards of leef-peepers is annoying enough! I'll just follow our motto and "Live Free or Die" in beautiful NH for a long time to come (God willing) x:D
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Sounds like a good one to try this weekend for a friend's graduation party. She likes new, unique recipes. I'll have some sharp cheddar slices, turkey pepperoni and celery sticks on the tray with it for dipping.
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Oh, I should have you talk to my husband...he likes my baking too much and it doesn't occure to him that I might like to be treated once in awhile...sigh.
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I'll borrow from Parabeagle's idea in another thread. I've never done this, BTW, but in a pinch, I would. Get into your car, drive to the nearest Olive Garden, purchase sufficient servings of Tiramisu for your guests, drive home, put onto individu…
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Don't try to cook the Thanksgiving Turkey in the microwave to "save time".
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And you can then buy a tub of cool whip, frost the cake and then put it in the oven for a couple minutes to brown the peaks. :-)
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This one is from a gourmet website called "Epicurious". ANGEL FOOD CAKE Active time: 25 min Start to finish: 3 hr This one-bowl cake, which is really simple to assemble, owes its airy volume and fine, even texture to the proper whipping of the egg…
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It's not my own but looks like a good recipe. 12 egg whites 1 1/2 teaspoons cream of tartar 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla 1/2 teaspoon almond extract 1 cup sifted cake flour 1/4 teaspoon salt Fruit or frosting, optional …
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I'd suspect that the same people that eat smelly seafood and greasy pork could also eat a green omlette or drink a foul brown liquid called beer. :oo
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Nah...all light colored things so it should look like maybe a light sage green. I'll try it and let you know.
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LOL...thanks everyone for making me feel so much better for leaving the cardboard under the refrigerator pizza dough when I put it in the oven. Cheryl C.
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Don, I hope you'll drink it instead of...well, Rita's right, it's too early. Cheryl C.
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Well, since you offered...here's my list for desired recipes. Avocado Potassium Powerup Baked Stuffed Avocado's Vegetable Pick-ups Curried Avocado Triangles Avocado Angel Eggs Fettucini with California Avocado Cinco de Mayo Guacamole ...and we alr…
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Yeah, I'd probably leave off the capers too...very bitter. But replacing them with black olives sounds good to me. Thanks Judy ~ sounds like a keeper!!!
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Great thread. I just plain like to eat but as I get older I find that I can't comfort myself as much as I used to due to the shear pain of working it off. Soup of most any kind is most comforting to me. I love tomatoe soup on a rainy day. Creamy …
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Soooo...The avocado 1/2s would be put back together and squashed onto the fajita ingredients so it'll be flatter. I think I could eat it just like that without the batter. Yummmmmm :-)
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Hey G, remember I'm going to San Diego in May. No funny stuff in the guacamole, though, ok. I like mine straight up!!! I'll be in the San Francisco area next week. Do some of those CA Avocados make it up that far in the state?