TOMATO PIE
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I have always loved broiled tomatoes. I don't know where my wife got this recipe, but it is fabulous, ridiculously simple and quick to boot. We serve it as a vegetable side dish.
1 baked and cooled pie shell
4-5 medium tomatoes, sliced. They're best if they are a little firm, but not the salad cardboard they sell up north in the winter - we use the ones in the store on the vine.
7-8 green onions
5-6 medium leaves fresh basis, coarsely chopped
1 cup mayonaise
1 cup shredded cheddar
1 cup shreded mozarello
salt and pepper
slice the tomatoes about 1/4 inch slices, and place in the pie shell. Sprinkle with a little salt and pepper. Slice the green onions ( we go into the green a bit) and put over the tomatoes. Add the chopped basil to the pie. Mix the mayo, and two cheeses, and spread over the pie. Bake at 350 for 30 minutes, or until top is golden. Enjoy. The tomatoes are still a bit firm, but warm, and taste like broiled tomatoes to me. My wife first made this on New Year's eve, and we've had it several times since, and I am still not tired of it.
1 baked and cooled pie shell
4-5 medium tomatoes, sliced. They're best if they are a little firm, but not the salad cardboard they sell up north in the winter - we use the ones in the store on the vine.
7-8 green onions
5-6 medium leaves fresh basis, coarsely chopped
1 cup mayonaise
1 cup shredded cheddar
1 cup shreded mozarello
salt and pepper
slice the tomatoes about 1/4 inch slices, and place in the pie shell. Sprinkle with a little salt and pepper. Slice the green onions ( we go into the green a bit) and put over the tomatoes. Add the chopped basil to the pie. Mix the mayo, and two cheeses, and spread over the pie. Bake at 350 for 30 minutes, or until top is golden. Enjoy. The tomatoes are still a bit firm, but warm, and taste like broiled tomatoes to me. My wife first made this on New Year's eve, and we've had it several times since, and I am still not tired of it.
Comments
It tasted good but didn't look too pretty. Next time I make it, I'm using all-fat ingredients. x:)
Don D, MS
10-04-04, 05:33 AM (CST)
8546 total posts
"Different Breakfast Unnamed"
One Pie Crust
1/2 cup mayonnaise
3 Tablespoons Basil Pesto
1/2 cup Grated Mozzarella Cheese
1/4 cup Grated Cheddar Cheese
1/4 cup Finely Diced Onion
Press crust into a nine-inch plate.
Punch holes in bottom with fork.
Bake six minutes at 425.
Take out of oven.
Fill pie crust with thin layer of mozzarella.
Mix Basil Pesto and mayonnaise together.
Spoon in Pesto/mayo and press it into a smooth layer.
Layer in the onion, cheddar and mozzarella again.
Bake 20 minutes at 325.
Give yourself enough time to scramble some eggs, one egg per person.
Cut unnamed breakfast pie into 8 slices and top each with one scrambled egg. Serves 8 (duh).
ooo-la-la